Rena Patten has become the expert on Quinoa with her best selling books sold all over the world, her unique and easy style for cooking quickly and full of flavour has made her an international success. This edition is a combination of her favourite recipes that showcase how easy it is to cook with quinoa everyday and make it easy. From soups to Desserts this is a must have edition of her best recipes all in one book.
Author Biography
p>span>Living for the last 28 years in the north western outskirts of Sydney, Rena has written her book Cooking with Quinoa to raise awareness of the versatility and health benefits of its many uses in everyday meals, and the fact that it is a food that can be enjoyed by everyone including people with gluten and wheat intolerances. Rena has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Greek Cooking and How to Prepare Stuffings./span>/p>
