This book of Indian cuisine contains a refined breakdown of the seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavours and food in this vibrant cuisine. Information on Spices, mixes and blends with recipes for Side dishes, Vegetarian, Poultry, Meat, Seafood and Desserts are found in the book.
Author Biography
Belinda Nagy is a dedicated home cook, who loves to prepare food for her family. She collected the recipes for Rice and Risotto over many years and loves the different varieties of rice and all the delicious dishes you can make with this fantastic grain.
