One-Pot

Description

One Pot, as the name suggests, is made up of recipes that can be cooked from start to finish in one pot. This means that the preparation is easy, and although there are many sophisticated recipes here, they are all really simple to cook. And best of all, there's only one pot to wash up. There are soups and stews, fricasses and slow roasts, bakes, stir-fries, curries and pilafs. The recipes cover a wide range of cuisines - French, Italian, Moroccan, Greek, Thai, Indian, Chinese and English. There are a few exceptionally good one-pot desserts too.

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.