|
Classic Cookies
Hardback
Main Details
Title |
Classic Cookies
|
Authors and Contributors |
By (author) The Australian Women's Weekly
|
Physical Properties |
Format:Hardback | Dimensions(mm): Height 177,Width 238 |
|
Category/Genre | Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9781742450650
|
Classifications | Dewey:641.8654 |
---|
Audience | |
|
Publishing Details |
Publisher |
Bauer Media Books
|
Imprint |
Bauer Media Books
|
Publication Date |
1 August 2011 |
Publication Country |
Australia
|
Description
Following the success of its predecessors in this series, Classic Cakes, Classic Christmas and Classic Cupcakes, Classic Cookies delivers on its promise- here are all the classic cookies from around the world. There are savoury biscuits to serve with p te or cheese, plain sweet cookies, rich filled and iced cookies, biscotti, macaroons and meringues. There are instructions on the right ingredients to use, how to make refrigerator cookies, how to freeze, how to thaw frozen cookies. The beautiful design of the book makes it a perfect gift, or a sweet treat for yourself.
Author Biography
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
|