Cooking produce of the highest quality and most satisfying flavour comes with many rewards. Recipes from the Butcher encourages an appreciation of the production and processing of different types of meat and features advice on selection and storage so that the raw ingredients you bring to the kitchen are nothing but the best. It includes an inspiring selection of contemporary and classic recipes, ranging from everyday standbys to special-occasion meals. Titles in this series Recipes from the Baker Recipes from the Butcher Recipes from the Dairy Recipes from the Greengrocer
