Good Food Outdoors: Recipes for Picnics, Barbecues, Camping and Road Trips

Description

Showcasing 50 recipes that can be made at home and then brought with you, or cooked on the barbecue or campfire at your destination, Good Food Outdoorsis your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and these delicious recipes present a good opportunity to slow down and enjoy good food with friends and family - all in the great outdoors.

With a long and successful career as a food writer and stylist, Katy Holder has always been passionate about cooking and encouraging people to cook. Katy grew up in London but has lived in Sydney for many years, where the weather allows her to indulge her love of eating outdoors with her two teenage boys and her friends. She is the author of 10 cookbooks (including The Hungry Campers Cookbook and A Moveable Feast). She has been the Food Director of Family Circle Magazine, wrote the food pages for Australian marie claire magazine for several years and has written for most leading Australian and UK food magazines. Katy also works for Marley Spoon, one of Australia's leading meal-kit delivery companies.