Celebrates the food, wine, produce and people of Melbourne's Bays and Peninsulas. This book is illustrated with colour photographs, and features recipes from the local chefs for food and wine, which are sampled and gathered by the author.
Author Biography
Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.
