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Sous Vide Cookbook

Hardback

Main Details

Title Sous Vide Cookbook
Authors and Contributors      By (author) Williams Sonoma Test Kitchen
Physical Properties
Format:Hardback
Pages:64
Dimensions(mm): Height 197,Width 152
Category/GenreHotel and catering trades
General cookery and recipes
Cooking with specific gadgets
ISBN/Barcode 9781681883984
ClassificationsDewey:641.587
Audience
General
Illustrations Full colour

Publishing Details

Publisher Weldon Owen, Incorporated
Imprint Weldon Owen, Incorporated
Publication Date 5 June 2018
Publication Country United States

Description

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeno-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Author Biography

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.