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The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
Hardback
Main Details
| Title |
The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More
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| Authors and Contributors |
By (author) Abigail Gehring
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| Physical Properties |
| Format:Hardback | | Pages:176 | | Dimensions(mm): Height 216,Width 152 |
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| Category/Genre | Self-sufficiency |
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| ISBN/Barcode |
9781680991222
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| Classifications | Dewey:640.286 |
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| Audience | |
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| Illustrations |
Color photos throughout
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Good Books
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| Publication Date |
28 July 2016 |
| Publication Country |
United States
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Description
Full of sweet illustrations and gorgeous photographs, step-by-step instructions for essential skills such as building a chicken coop are interspersed with country lore and old-fashioned tips and tricks. Good Living Guide to Country Skills combines the know-how of Back to Basics with the charm of The Farmer's Almanac. Packaged in an attractive hardcover format and with a price that's hard to beat, this is the perfect gift for anyone interested in a more self-sufficient, greener, country lifestyle.
Author Biography
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, and The Illustrated Encyclopedia of Country Living. She's practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She and her husband Tim are in the process of restoring an 1800s farmstead in Marlboro, Vermont.
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