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Amy Wu Adventures (Boxed Set): Amy Wu and the Perfect Bao; Amy Wu and the Patchwork Dragon; Amy Wu and the Warm Welcome; Amy Wu
Hardback
Main Details
Title |
Amy Wu Adventures (Boxed Set): Amy Wu and the Perfect Bao; Amy Wu and the Patchwork Dragon; Amy Wu and the Warm Welcome; Amy Wu
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Authors and Contributors |
By (author) Kat Zhang
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Illustrated by Charlene Chua
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Series | Amy Wu |
Physical Properties |
Format:Hardback | Pages:160 | Dimensions(mm): Height 229,Width 279 |
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ISBN/Barcode |
9781665937658
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Audience | |
Edition |
Boxed Set
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Illustrations |
f-c box
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Publishing Details |
Publisher |
Simon & Schuster
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Imprint |
Simon & Schuster
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NZ Release Date |
20 September 2023 |
Publication Country |
United States
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Description
The first four books in the charming and brightly illustrated Amy Wu picture book series are now together in a collectible hardcover boxed set! Funny, fierce, and fearless Amy Wu loves trying new things but sometimes gets caught up in wanting her efforts to turn out perfectly. Whether it's making a delicious bao, crafting a dragon that expresses her culture, finding the words to welcome a new student, or learning to Chinese ribbon dance, Amy overcomes her doubts and enjoys the perfectly imperfect outcome of her endeavors with the help of her family and friends. This sweet hardcover boxed set includes: Amy Wu and the Perfect Bao Amy Wu and the Patchwork Dragon Amy Wu and the Warm Welcome Amy Wu and the Ribbon Dance
Author Biography
Kat Zhang loves traveling to places both real and fictional-the former have better souvenirs, but the latter allow for dragons, so it's a tough choice. A writer of books for teens and children, she spends her free time scribbling poetry, taking photographs, and climbing atop things she shouldn't. You can learn more about her at KatZhang.com. Charlene Chua draws many things, from baos to dragons, and everything in between. When they are not drawing, they enjoy cooking, reading, and playing with their cats. Charlene grew up in Singapore, and now lives in Canada. Her favorite baos are still char siu baos, and her favorite dumplings are air-fryer wontons!
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