The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

Description

Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Romy London is a food and lifestyle blogger specializing in vegan recipes, as well as a professional food photographer. She appeared on the Netflix British cooking competition show Crazy Delicious and lives in Surrey, England.

"Romy is bringing creative and traditional Sunday dinners to vegan tables everywhere! You won't be wondering where the protein is in these pages." --Candice Hutchings, vegan chef and founder of The Edgy Veg "Romy continues to impress and inspire with this easy-to-follow collection of mouthwatering recipes." --Derek Sarno, co-author of The Wicked Healthy Cookbook and chef and director of plant-based innovation at Tesco "So many people miss a centerpiece in vegan meals, and this is the cookbook they have been waiting for! Romy's recipes deliver everything you need." --Niki Webster, author of Rebel Recipes and founder of RebelRecipes.com "This book doesn't disappoint! It's unique yet approachable, simple yet full of flavor. A must-have on a cookbook shelf!" --Kimberly Espinel, author of Creative Food Photography