The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking

Description

Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a steep learning curve, especially for novices who may not know where to begin. Luckily, celebrity chef Vivian Aronson has you covered. She's an expert at traversing the ins and outs of Asian markets, and in this book, she'll break down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks. If you want to know the difference between sesame paste and miso paste, or between dried noodles and hand-made noodles, this book is ideal for you. Plus, in addition to explaining these crucial recipe components, Vivian also includes delicious recipes: once you've learned about these exciting ingredients, you'll want to start cooking with them immediately. Try your hand at making Sichuan Jelly Noodles, or Shredded Pork in Sweet Bean Sauce, all with ingredients from your local Asian market.

Vivian Aronson is a celebrity chef and the founder of Cooking Bomb, where she posts videos and guides on Chinese home cooking. She has cooked for chefs such as Gordon Ramsay, Scarlett Johansen and James Charles. She lives in Eden Prairie, Minnesota.

"Vivian's enticing recipe videos made her an absolute star on people's phones. Her beautiful cookbook, packed with mouthwatering photos, will make her a household name." --Joanne Molinaro, creator of The Korean Vegan "Vivian's recipes transport me back to the culinary heart of China. With her expertise as a Chinese chef, these recipes are a true blessing to those who crave authentic Sichuan cuisine. --Max Greb, creator of Max the Meat Guy "This book gives you everything you need to get started in elevating your Asian cuisine. It's a must-have in your kitchen!" --Chef Brandon Dearden, creator of Chef Authorized "Vivian's bold yet approachable recipes will light up your kitchen. I've always been intimidated to try to make authentic Sichuan recipes, but Vivian's approach makes it fun and easy." --Kelly Rizzo, creator of Eat Travel Rock