Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor

Description

Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you'll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches addedinto each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers' Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Creme Brulee Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S'mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines. Whether you've been baking for years or just bought your first mixer, Amie's detailed instructions, helpful tips and gorgeous photographymake it easy to get perfect results time and time again.

Amie MacGregor is the creator of the blog Food Duchess. Her recipes have been featured on Modern Texas Living, the feedfeed and others. Amie lives in Alberta, Canada.

"Amie's desserts are so beautifully crafted and photographed. A whole book full of these dreamy recipes is simply the best gift you could give to others and to yourself!" --Kimberlee Ho, founder of Kickass Baker "Amie's creative takes on classic desserts are truly inspired and readers will want to bake every recipe!" --Katie Olsen, founder of Katiebird Bakes "The way Amie plays with flavors is truly unique and utterly delicious! I can't get enough of her treats and baked goodies." --Anna Wierzbinska, food photographer and founder of Anna Banana "Amie takes classic flavors and recipes and transforms them into showstopping desserts. You won't be able to stop until you try every recipe in this book at least once!" --Katherine Snyman, founder of Love in My Oven "This food queen has been an unstoppable force since day one. This book will be a go-to resource for anyone looking to up their dessert game at home." --Ashley Durand, founder of Plate and Pen