New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home

Description

Chef Michael Silverstein, who competed on MasterChef Season 10, uses his culinary knowhow as a professional chef to spice up the Keto diet, with this collection of elevated dishes that shy away from overused Keto staples. With the Keto diet still massively popular, and many outlets still relying on unimaginative low-carb substitutions, this nuanced collection of dishes will add much needed variety to Keto dieters' palates. These recipes strike the perfect balance of being easy and approachable for the home cook, while still using finer ingredients and smarter cooking methods that refine flavors and set recipes apart from other Keto collections. Michael's clear grasp of gastronomy shines through with his fresh ideas for Keto substitutions, such as using celery root to make The Perfect Mashed "Faux-tatoes,"-as opposed to go-to's like cauliflower or sweet potato-providing new and tastier ways for dieters to enjoy flavors they crave. Keto eaters everywhere will rejoice at the fresh and interesting take on the Keto diet Chef Michael provides, with easy weeknight meals like Pork Belly and Bokchoy Stir Fry, Creamy Rosemary Dijon Chicken with Green Beans, Salmon Croquettes with Tangy Tumeric Sauce and so many more. Finally, a collection of Keto recipes that foodies can enjoy! This book will have 75 recipes and 75 photos.

Michael Silverstein competed in MasterChef Season 10. He's a Keto chef who lost 83 pounds in one year on the Keto diet. Michael has been featured in NPR, Delish, The Pittsburg Post-Gazette and more. He currently lives in Pittsburg, Pennsylvania.

"Michael is a master at creating healthy Keto-friendly recipes that satisfy your taste buds. This will quickly become a staple in your Keto kitchen!" --Maria Emmerich, international bestselling author of Keto Comfort Foods and The 30-Day Ketogenic Cleanse "Michael shows you how to cook and plate like a master chef from the comfort of your home. These recipes are proof that healthy and delicious can coexist!" --Suzanne Ryan, bestselling author of Simply Keto "Each stunning flavor combination is a love letter from Michael to food. This book presents clean eating for the discerning foodie in an approachable way." --Cristina Curp, bestselling author of Made Whole and creator of The Castaway Kitchen "Looking to take your Keto cooking to the next level? Look no further! While Michael may be Keto's celebrity chef, his recipes are accessible to all. You'll feel like a celebrity chef yourself!" --Carolyn Ketchum, author of The Ultimate Guide to Keto Baking "This book allows anyone the opportunity to use common ingredients to make delicious, low carb meals while learning tips and tricks to improve their skills in the kitchen." --Ryan Lowery, PhD, author of The Ketogenic Bible and CEO of Ketogenic.com "This book brings the high-end chef experience right to your kitchen with recipes that are exciting and tasty yet easy enough for any home cook! Michael is a pioneer, proving that you can eat healthier without sacrificing flavor." --Dylan Hadfield, founder of TheKetoBible "Chef Michael's elevated approach to Keto recipes will change your life. If you're looking for creative yet easy-to-make recipes, this book is for you. I'm obsessed with his food, and you will be too! --Mayra Wendolyne, creator and founder of Low Carb Love "Chef Michael gives simple, everyday ingredients a glow-up, and transforms them into works of delectable art. Get ready to wow your friends and family!" --Elena Juarez, founder of @thestairlady "This is the ideal cookbook for busy people on-the-go who want to create restaurant-quality cuisine for those they love." --Keturah King, international journalist and chef