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Moon Cleveland (Third Edition)

Paperback / softback

Main Details

Title Moon Cleveland (Third Edition)
Authors and Contributors      By (author) Douglas Trattner
Physical Properties
Format:Paperback / softback
Pages:356
Dimensions(mm): Height 190,Width 114
Category/GenreTravel
Travel and holiday guides
ISBN/Barcode 9781640493575
ClassificationsDewey:917.71320444
Audience
General

Publishing Details

Publisher Avalon Travel Publishing
Imprint Moon Travel
Publication Date 7 May 2019
Publication Country United States

Description

Experience an American city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoods See the Sights: Root for the Cleveland Indians at "The Jake," peruse costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire historic industrial-era mansions, or check out the Museum of Contemporary Art Get a Taste of the City: Dine at a trattoria in Little Italy, savor fresh fare at farm-to-table restaurants, sample falafel, pierogis, local cheeses and more at the Westside Market, and relax with a pint at a craft brewery Bars and Nightlife: Catch a performance at the House of Blues, play bocce ball in an Irish pub, polka-dance at a popular local happy hour, or sip craft cocktails in a historic lounge Trusted Advice: Cleveland local Douglas Trattner shares insider know-how on the city he calls home Itineraries and Day Trips: Explore nearby Lake Erie, Akron, and Amish Country, or follow city itineraries designed for long weekends, rainy days, and more Full-Color Photos and Detailed Maps Handy Tools like background information on the history and culture of Cleveland With Moon Cleveland's practical tips and local insight, you can experience the city your way. Exploring more cities in the American Midwest? Check out Moon Chicago or Moon Minneapolis & St. Paul.

Author Biography

For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering every square inch of Cleveland for local, regional, national, and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor of Cleveland Scene, Douglas garnered the title of "Best Critic in Ohio" from the Society of Professional Journalists.