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Once Upon a Kitchen: 101 Magical Recipes

Hardback

Main Details

Title Once Upon a Kitchen: 101 Magical Recipes
Authors and Contributors      By (author) Leslie Bilderback
Physical Properties
Format:Hardback
Pages:256
Dimensions(mm): Height 241,Width 178
Category/GenreGeneral cookery and recipes
ISBN/Barcode 9781640210707
ClassificationsDewey:641.509
Audience
General
Illustrations Full-colour photographs

Publishing Details

Publisher Sixth & Spring Books
Imprint Sixth & Spring Books
Publication Date 7 January 2022
Publication Country United States

Description

Cook up something magical in your very own kitchen with 101 recipes inspired by Harry Potter, Tolkien, Arabian Nights, fairy tales, and more! For lovers of legends, literary enchantment, and (of course) food, Once Upon a Kitchen celebrates all things magical. Author and top chef Leslie Bilderback has created 101 recipes inspired by classic books, history, movies and TV shows. She draws from sources as rich and varied as Shakespeare's plays, Ali Baba and the Forty Thieves, Grimm's fairy tales, Washington Irving, Lord of the Rings, the Star Wars saga, Buffy the Vampire Slayer, and the Potterverse. Enjoy delicious dishes such as: Scheherazade's Arabic Coffee and Cardamom Cookies Coconut Shrimp Green Curry 'Witches Brew' in honour of Macbeth Gandalf's Cold Chicken and Pickles Jedi Ration Bars Rapunzel's Rampion Salad; Mary Poppins's We Are Not a Codfish and Chips Mulan's Dragon Fruit Pops and more!

Author Biography

Leslie Bilderback is a classically trained chef, Certified Master Baker (CMB), culinary instructor, food writer, and culinary historian. She received her classical culinary training at the California Culinary Academy, and worked in several well-regarded restaurants, including Postrio in San Francisco, and most recently the Michelin starred N/Naka in Los Angeles. She was executive chef for Le Cordon Bleu America, taught in the LA Unified School District's Nutrition Network program, and taught culinary arts for the U.S. Navy. She won Food Network's Sweet Genius (season 3, episode 9, "Dream-Catching Genius"). She's written many cookbooks and writes a monthly food column in Arroyo Magazine.