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Juice It, Blend It, Live It: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
Hardback
Main Details
| Title |
Juice It, Blend It, Live It: Over 50 Easy Recipes to Energize, Detox, and Nourish Your Mind and Body
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| Authors and Contributors |
By (author) Jamie Graber
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Foreword by Gabrielle Bernstein
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 191,Width 191 |
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| Category/Genre | Diets and dieting
Vegetarian cookery
Non-Alcoholic Drinks |
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| ISBN/Barcode |
9781634505628
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| Classifications | Dewey:641.875 |
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| Audience | |
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| Illustrations |
100 color photos
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
19 November 2015 |
| Publication Country |
United States
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Description
With the help of healing raw foods and juices, Jamie went from hating her body to loving herself, from fear of food to an intense respect for it as "life's fuel". As a teenager, she was diagnosed with anorexia, and at 5" 7" and 85 lbs, she knew something had to change quickly. She began to eat raw food and drink green juice. Soon she was a certified yoga instructor and educating her clients on a healthy eating lifestyle. She went on to open the popular cafe Gingersnap's Organic in New York where she is widely known as the "Cleansing Queen." Now, she is celebrated and profiled around the country, alongside juice delivery companies Juice Generation and Organic Avenue, for her top of the line cleanses. Blend it, Juice it, Live It will be jam-packed with delicious and energizing recipes you can make in a juicer or blender.
Author Biography
Jamie Graber is the owner of Gingersnap's Organic. She is a certified yoga teacher and an Institute of Integrative Nutrition life coach. She lives in New York City with her chef-husband.
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