To view prices and purchase online, please login or create an account now.



The Endurance Handbook: How to Achieve Athletic Potential, Stay Healthy, and Get the Most Out of Your Body

Paperback / softback

Main Details

Title The Endurance Handbook: How to Achieve Athletic Potential, Stay Healthy, and Get the Most Out of Your Body
Authors and Contributors      By (author) Philip Maffetone
Foreword by Tawnee Prazak
Physical Properties
Format:Paperback / softback
Pages:328
Category/GenreSports training and coaching
Multidiscipline sports
ISBN/Barcode 9781632204981
ClassificationsDewey:613.711
Audience
General

Publishing Details

Publisher Skyhorse Publishing
Imprint Sky Pony Press
Publication Date 25 June 2015
Publication Country United States

Description

Are you a triathlete, runner, cyclist, swimmer, cross-country skier, or other athlete seeking greater endurance? The Endurance Handbook teaches athletes how to stay healthy, achieve optimal athletic potential, and be injury-free for many productive years. Dr. Philip Maffetone's approach to endurance offers a truly "individualized" outlook and unique system that he has refined over three decades of training and treating athletes, ranging from world champions to weekend warriors. Maffetone's training and racing philosophy emphasizes building a strong aerobic base for increased fat burning, weight loss, sustained energy, and a healthy immune system. Good nutrition and stress reduction are also key to this common-sense, big-picture approach. Dr. Maffetone also dispels many of the commonly held myths that linger in participatory sports-and which adversely impact performance-and explains the "truths" about endurance

Author Biography

Philip Maffetone has been a private practitioner, health and athlete coach and consultant, published independent researcher, respected pioneer in the field of complementary sports medicine, and internationally recognized educator and author in the fields of nutrition, biofeedback, exercise physiology, and athletic training over the course of his forty- year career. Since 1977, he has used the term " overfat" and has recommended low-carbohydrate and healthy fat eating.