The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Di

Description

How much food do you throw away every day? Uneaten meals, food preparation scraps, items expired or spoiled--it all adds up. Chef Michael Love believes that wasted food has a place in the kitchen. He believes that wasted food can be salvaged, transformed in innovative ways into delicious gourmet meals that will both reduce waste and save families m

Michael Love is the off-premise chef for Epicure Gourmet Market & Cafe's high-end catering events. He earned the title of "culinary guru" in 2010 from the Miami Herald and launched Epicure with Love, a successful line of cobranded all-natural gourmet food products, in 2011. He resides in Miami, Florida.

"Michael is a special person with a special gift. In this book, he gives you the true scope of his distinctive work and style. This book finally gives me a chance to prepare some of my favorite recipes of his at home, recipes I've been enjoying for so long." Michelle Bernstein, James Beard Award winning chef and restaurateur "Chef Love's creative recipes and tips for dealing with the sometimes taboo subject of leftovers will help cut down on food waste which is something we can all feel good about!" Lee Brian Schrager, founder and director of the South Beach Wine & Food Festival "This is an easy book to use with great results. The recipes are simple and straightforward this is real Miami food done deliciously." Allen Susser, James Beard Award winning chef "Michael is a special person with a special gift. In this book, he gives you the true scope of his distinctive work and style. This book finally gives me a chance to prepare some of my favorite recipes of his at home, recipes I've been enjoying for so long." Michelle Bernstein, James Beard Award winning chef and restaurateur "Chef Love's creative recipes and tips for dealing with the sometimes taboo subject of leftovers will help cut down on food waste which is something we can all feel good about!" Lee Brian Schrager, founder and director of the South Beach Wine & Food Festival "This is an easy book to use with great results. The recipes are simple and straightforward this is real Miami food done deliciously." Allen Susser, James Beard Award winning chef