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Quintessential Quinoa Desserts
Hardback
Main Details
| Title |
Quintessential Quinoa Desserts
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| Authors and Contributors |
By (author) Abigail Gehring
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 216,Width 165 |
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| Category/Genre | General cookery and recipes
Desserts |
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| ISBN/Barcode |
9781629144948
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| Classifications | Dewey:641.86 |
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| Audience | |
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| Illustrations |
Color photos throughout
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
26 February 2015 |
| Publication Country |
United States
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Description
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find Wendy's exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods for every kind of dessert under the sun-all made with delicious quinoa. Recipes include vegan, gluten-free, sugar-free, fast & easy, and eating clean options for the whole family to enjoy! Whether you're a baker that's looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grain-this is the book for you!
Author Biography
Abigail R. Gehring is the author or editor of more than a dozen books on country living skills, cooking, and baking, including Back to Basics, The Homesteading Handbook, and Gluten-Free Miniature Desserts. She lives in Marlboro, Vermont.
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