Cast Iron Cooking for Vegetarians

Description

Joanna Pruess, author of "Griswold and Wagner Cast Iron Cookbook," now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes--all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting

Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her most recent cookbooks are Cast Iron Cookbook and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.