The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Description

With more than forty years of experience butchering domestic animals, game, and birds, this book presents this guide for butchering many types of livestock or wild animals. It helps you learn how to butcher cows, chickens, goats, hogs, deer, turkey, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations.

is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.