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The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapes, and Festive Finger Food
Hardback
Main Details
Title |
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapes, and Festive Finger Food
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Authors and Contributors |
By (author) Lisa Eisenman Frisk
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By (author) Monica Eisenman
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By (photographer) Roland Persson
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Physical Properties |
Format:Hardback | Pages:320 | Dimensions(mm): Height 261,Width 194 |
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Category/Genre | Soups and starters |
ISBN/Barcode |
9781626360853
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Classifications | Dewey:641.812 |
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Audience | |
Illustrations |
150 color photos
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Publishing Details |
Publisher |
Skyhorse Publishing
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Imprint |
Skyhorse Publishing
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Publication Date |
21 November 2013 |
Publication Country |
United States
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Description
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.
Author Biography
Lisa Eisenman Frisk and Monica Eisenman grew up in both America and Sweden and are the award winning authors of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After running the Cookbook Cafe, a combined cookbook store and cafe, for several years, they now freelance for food magazines and newspapers and make guest appearances on national TV. They live (and cook!) with their families in Stockholm, Sweden.
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