The Cookie Book: Decadent Bites for Every Occasion

Description

The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whimsical creation. The Cookie Book includes a wide-range of cookies to fit every type of craving. You'll satisfy a simple mid-week chocolate chip cookie craving by perusing the Hella Chocolate Chip Cookie Chapter (think Big Ass Olive Oil Cookies and Everything Chocolate Chip Cookies). When you're looking to dive a little deeper into butter and sugar you can dabble in Dazzling Drop Cookies (Oatmeal, Blueberry + Puffed Quinoa Breakfast Cookies and Banana Bread Chocolate Chunk Cookies) or jump into the Jazz Hands Chapter and dazzle with Cold Brew Cookies With White Chocolate + Espresso Beans and Burnt Sugar Bark Ginger Cookies. Rebecca has gained a large and loyal following for her sumptuous treats. "Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it. Love following her and her tempting creations and can't wait to see what she comes up with next." Tiffani Thiessen, actress and author of Pull Up a Chair. The Cookie Book is a beautifully crafted book that will satisfy both long time DisplacedHousewife readers as well as enchant those discovering her for the first time.

Rebecca Firth is creator of the blog DisplacedHousewife. Her recipes focus on elevated desserts and she does all her own photography for her website. She has a large Instagram following and has been featured in SAVEUR, Huffington Post and feedfeed. She lives in Santa Ynez, CA.

"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it." --Tiffani Thiessen, actress and author of Pull Up a Chair "Rebecca's cookie magic just can't be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used)." --Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine "If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" --Sally McKenney, author of Sally's Baking Addiction "If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!" --Julie Resnick, Co-Founder of The Feedfeed "I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes." --Cenk Soenmezsoy, author of The Artful Baker