German Meals at Oma's: Traditional Dishes for the Modern Home Cook

Description

With German Meals at Oma's, you can learn the secrets of how to make the best traditional German food, but faster, lighter and with local ingredients! Oma Gerhild's recreated the recipes to taste the same, but often with faster and easier with her special steps and techniques, and with local foods so there is no need to hunt down hard-to-find ingredients. It's no secret, grandmas make the best food. Oma Gerhild's fan base is made up of younger women who are looking to pass on their grandmother's recipes to their children, made from scratch and with love. Oma Gerhild is here to take those heavy and sometimes bland traditional recipes and make them even easier and tastier for you. Oma Gerhild's delicious dishes come from all over her native Germany, and vary by region. In German Meals at Oma's, you'll learn how to make her perfect schnitzels, roasts, rouladens, potato salads and many more. This book will feature 75 recipes and 75 photos.

Gerhild Fulson is the founder of Just Like Oma. She is involved in a missions outreach in Germany and in her spare time, is a website developer. She lives in Ontario, Canada.

"Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!" --Ken Evoy, MD, founder of SiteSell.com and creator of Solo Build It! "Can't pronounce Rotkohl mit AEpfeln? No problem! Oma lets you in on just what the recipe is (Red Cabbage and Apples) AND makes it so simple to prepare even an Irishwoman like me could follow her recipes." --Sharon Peterson, author of Simply Canning "Authentic and easy to understand; I recommend this book for all cooks; beginners and experienced." --Frances Peffly Moore, founder of Painless Cooking "German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens." --Karen Lodder, founder of A German Girl in America "This is really one of the BEST German cookbooks to come out in a long time." --Mary Marshall, founder of Cooking with Mary and Friends "Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes. Written with heart and expertise, she captures the essence of traditional German food culture in a way that will elicit an enthusiastic 'Guten Appetit!'" --Kimberly Killebrew, founder of The Daring Gourmet "As a German-American that is a bit culinary-challenged, this book is a true blessing!" --Erika Neumayer Ehrat, owner & designer of Rare Dirndl "This comprehensive cookbook brings back so many treasured food memories from my childhood. Gerhild's expansive recipe collection will help people of my generation with their "lost" recipes and will introduce new generations to German specialties that are both delicious and a part of Germany's rich culinary culture." --Inga Bowyer, co-founder of the GermanDeli.com