The Art of Great Cooking With Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in You

Description

With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking With Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easy to prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavor in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. Other features of the Instant Pot allow readers to "hit it and quit" to easily make fanciful soups such as Tuscan Beef Stew with Creamy Polenta and even desserts such as Sticky Toffee Pudding and Rose & Ganache Cheesecake. All the recipes are gluten-free, and most follow the Weston A. Price Foundation's philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they're also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader's weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos.

Emily Sunwell-Vidaurri is the creator of Recipes to Nourish. She has 22k followers on Instagram, 17k on Facebook and 21k on Pinterest. Her recipes have been featured in Food & Wine, The Fork Magazine and Foodista, and she has written for Nourished Kitchen, Delicious Obsessions, Homemade Mommy, Live Simply, With Food + Love, Scratch Mommy and others. She lives in Northern California with her husband and two daughters.

"As a working mom, I'm always looking to save a little time in the kitchen without compromising on quality or taste, and Emily Sunwell-Vidaurri's The Art of Great Cooking with Your Instant Pot is an immensely valuable resource that helps me to do just that. Her brilliant recipes and easy approach make cooking in the Instant Pot a dream." --Jenny McGruther, author of The Nourished Kitchen and Broth & Stock "This gorgeous book is destined to become one of my family's favorites. Emily's flavorful meals make hectic weeknights survivable. This book is the shortcut to real food that busy cooks need!" --Kris Bordessa, founder of Attainable Sustainable "Emily's new cookbook is not only beautiful, it's nourishing! I'm sure it's going to be a favorite with moms who are looking for healthy, fast AND yummy whole-food dishes using the Instant Pot(R)!" --Wardee Harmon, founder of Traditional Cooking School "One of the biggest challenges in the real-food lifestyle is getting healthy, delicious food on the table fast. Emily has the answer with mouthwatering recipes the whole family will love. It has become an invaluable resource in my kitchen and a go-to recommendation for my clients." --Amy Love, nutritional therapist and founder of Real Food Whole Health "My favorite kitchen appliance just got a promotion and my taste buds are dancing! Now you can take your beloved Instant Pot and easily turn dinner into a restaurant-worthy masterpiece in the comfort of your own kitchen." --Jessica Espinoza, founder of Delicious Obsessions "With Emily's book, your eyes will feast on her beautiful photos, and your body will be nourished by her thoughtful choice of ingredients." --Laurie Neverman, creator of Common Sense Homesteading and author of Never Buy Bread Again "Emily is my go-to for real food recipes for busy families. Her new book is a godsend. It can be so hard to find healthy Instant Pot recipes but she cooks up 80 mouth-watering savory and sweet recipes that save so much time in the kitchen." --Tracey Black, author, wellness educator and founder of Don't Mess with Mama(TM) "If you're looking for delicious, warm comfort foods that you can whip up in minutes in your Instant Pot, you just hit the mother load. Emily has filled this book with simple, lip smacking recipes that will bring everyone running to the table (and begging for seconds)." --Kelly Bejelly, author of Paleo Eats and founder of A Girl Worth Saving "Ever since I was introduced to my Instant Pot I've been on the hunt for amazing recipes & I couldn't believe my luck when I discovered Emily's cookbook! Not only is it full of mouth watering images, her creativity shines in recipes that are accessible for any home cook. Emily's book will be my lifeline for making sure I'm feeding my kids healthy meals, fast!" --Trisha Hughes, founder of Eat Your Beets "Rich, truly gourmet meals prepared quickly and easily are within even an unskilled cook's reach with Emily's debut cookbook. This book will be a dog-eared favorite in my kitchen." --Amanda Torres, author of Latin American Paleo Cooking "I've been making Emily's recipes for years, and this cookbook is everything I was hoping for: comfort food that's gourmet but quick to make on a weeknight, and desserts that aren't hard to create." --Megan Stevens, author of Eat Beautiful: Grain-Free, Sugar-Free and Loving It and founder of Eat Beautiful