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The Weeknight Dinner Cookbook
Paperback / softback
Main Details
Title |
The Weeknight Dinner Cookbook
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Authors and Contributors |
By (author) Mary Younkin
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Physical Properties |
Format:Paperback / softback | Pages:192 | Dimensions(mm): Height 229,Width 204 |
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Category/Genre | Quick and easy cooking Cookery by ingredient Cookery dishes and courses |
ISBN/Barcode |
9781624142475
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Classifications | Dewey:641.5 |
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Audience | |
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Publishing Details |
Publisher |
Page Street Publishing Co.
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Imprint |
Page Street Publishing Co.
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Publication Date |
16 August 2016 |
Publication Country |
United States
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Description
The Weeknight Dinner Cookbook isn't just for people who want everyday quick & easy recipes; it's for those who want to take cooking from scratch to the next flavour level. The 100 recipes in this cookbook fit the bill - they are simple, quick to cook or prep and out-of-this-world delicious. Sample recipes from the book include Green Chile and Cheese Stuffed Chicken, Sunday Pot Roast and Honey Chipotle Meatloaf. The recipes are divided into chapters of cook or prep time - 25 minutes or less to cook, 45 minutes or less to cook and 5-10 minutes to prep. Readers also get stress-free weeknight desserts, such as Layered Cheesecake Cups, One Bowl Chocolate Peanut Butter Cake and 5 Minute Soft Serve Strawberry Ice Cream. Since Mary's son has a sensitivity to gluten, the desserts include gluten-free adaptations, perfect for families in similar situations. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together.
Author Biography
Mary Younkin is the creator of the cooking blog Barefeet In The Kitchen, which has over 200k likes on Facebook and 54k followers on Pinterest. The site receives more than 800k page views a month. Mary has done recipe development and worked with many brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.
Reviews"Weeknight cooking has never been easier for the everyday home cook! Mary's recipes make mealtime fun and memorable for on-the-go families."--Sandy Coughlin, author of The Reluctant Entertainer "It's so challenging to think of what to feed my family during the work week, and Mary Younkin saves the day. I love that her recipes call for fresh ingredients, and she features food that my picky family likes to eat! This will be my go-to cookbook for family dinners."--Lori Lange, founder of RecipeGirl.com and author of The Recipe Girl Cookbook "Mary Younkin's The Weeknight Dinner Cookbook is a life-saver and must-have! She makes weeknight dinners manageable and innovative."--Jenny Flake, Picky Palate "For those of us looking to cook creative, delicious and minimal-prep meals in spite of our crazy schedules during the week, look no further than The Weeknight Dinner Cookbook. Mary Younkin has created the quintessential cookbook and life saving guide for the busy couple or family starved for time and sensational meals."--Jocelyn Delk Adams, author of Grandbaby Cakes "Mary has found the secret to getting delicious dinners on the table fast! No matter how much time you have, one of her homemade dinner or dessert recipes is sure to please everyone in the family."--Christina Lane, author of the Dessert for Two cookbook "This book is how I want to feed my family: real food used in practical ways. Each recipe is superb with the perfect amount of seasoning, variety and love. This is the cookbook that never leaves my kitchen counter!"--Amanda Rettke, bestselling author of Surprise-Inside Cakes "The Weeknight Dinner Cookbook is an indispensable cookbook for all families. No matter how little time you have to cook there is a tempting meal in here for you!"--Rebecca Lindamood, author of Not Your Mama's Canning Book and founder of FoodieWithFamily.com
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