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No Bake Treats

Paperback / softback

Main Details

Title No Bake Treats
Authors and Contributors      By (author) Julianne Bayer
Physical Properties
Format:Paperback / softback
Pages:224
Dimensions(mm): Height 228,Width 204
Category/GenreCookery dishes and courses
ISBN/Barcode 9781624142468
ClassificationsDewey:641.86
Audience
General

Publishing Details

Publisher Page Street Publishing Co.
Imprint Page Street Publishing Co.
Publication Date 19 July 2016
Publication Country United States

Description

Desserts no longer require extensive steps and ingredients. Save time, money and energy, making great and distinctive treats for your family. Many of the recipes are as simple as mixing, placing in a container and refrigerating. Julianne's recipes go beyond traditional no bake treats and expand over many categories. Recipes include those that are layered, like Lemon Lovers Icebox Cake and S'mores Lasagna; to cookies, bars and snacks, such as Peppermint Cream Brownie Bites and Samoa Granola Bars. Delight your guests with no bake cheesecakes such as Raspberry Chocolate Mascarpone and Toasted Marshmallow. All are decadently sweet, easy to decorate and personalise and perfect for your next summer party or gathering! With cakes, cheesecakes, pies, tarts, parfaits and candies, the expansive options for elegant treats will give readers easy, time saving, no bake desserts that anyone can do and will wow friends and family.

Author Biography

Julianne Bayer is the founder of beyondfrosting.com. She is a Vermont native who won Better Homes and Gardens "Ultimate Baking Challenge" 2014. She has over 30K Facebook fans and 18K Pinterest followers. Julianne lives in Southern California.

Reviews

"With her warm personality and her creative, decadent, not to mention stunningly photographed desserts, Julianne proves that no fuss, no-bake treats are here to stay, especially in my kitchen." --Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories "Give your oven a break with these mouthwatering no-bake treats! You'll want to devour every impressive, yet approachable recipe Julianne offers!" --Sally McKenney, author of Sally's Baking Addiction "Julianne's style, passion and her strong sense of what pairs well with what sets her apart from even the most gifted bakers. I know I'm going to be reaching for this cookbook often!" --Sheila G. Mains, founder of Brownie Brittle, LLC "Julianne Bayer has taken the term 'no bake' to new heights!" --Nikki Barton, creator of the blog Chef In Training With her warm personality and her creative, decadent, not to mention stunningly photographed desserts, Julianne proves that no fuss, no-bake treats are here to stay, especially in my kitchen. Jocelyn Delk Adams, author of Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Give your oven a break with these mouthwatering no-bake treats! You ll want to devour every impressive, yet approachable recipe Julianne offers! Sally McKenney, author of Sally s Baking Addiction Julianne s style, passion and her strong sense of what pairs well with what sets her apart from even the most gifted bakers. I know I m going to be reaching for this cookbook often! Sheila G. Mains, founder of Brownie Brittle, LLC Julianne Bayer has taken the term no bake to new heights! Nikki Barton, creator of the blog Chef In Training " With her warm personality and her creative, decadent, not to mention stunningly photographed desserts, Julianne proves that no fuss, no-bake treats are here to stay, especially in my kitchen. Jocelyn Delk Adams, author of "Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories" Give your oven a break with these mouthwatering no-bake treats! You ll want to devour every impressive, yet approachable recipe Julianne offers! Sally McKenney, author of "Sally s Baking Addiction" Julianne s style, passion and her strong sense of what pairs well with what sets her apart from even the most gifted bakers. I know I m going to be reaching for this cookbook often! Sheila G. Mains, founder of Brownie Brittle, LLC Julianne Bayer has taken the term no bake to new heights! Nikki Barton, creator of the blog Chef In Training"