Down South Paleo

Description

Being Paleo doesn't mean you have to skimp on the comfort foods or foodie culture of Southern cuisine. In Down South Paleo, Jennifer Robins, author of popular blog Predominantly Paleo, offers Paleo-friendly takes on Southern staples like Country-Fried Steak, Blackened Catfish, Lump Crab Hushpuppies, Chicken and Waffles and more. Robins' perfected Paleo approach will keep your cooking healthy AND keep you from missing out on the comfort foods often restricted from the Paleo diet.

Jennifer Robins is author of the popular cooking blog Predominantly Paleo. In addition to running Predominantly Paleo, Robins has guest blogged for The Real Food Guide, Paleo Parents, Mother Earth Living, The Paleo Mom, The Nourished Cave Man and more. Jennifer lives in Arlington, Virginia.

"With Down South Paleo, I get all the depth, charm and warmth of my favorite Southern foods back - WITHOUT the refined junk, sugars or grains, and without sacrificing any of the soulful flavors of the South. Jennifer is a genius!" --Liz Wolfe, New York Times bestselling author of EAT THE YOLKS "Jennifer is not kidding around with the recipes in this book - they're extremely creative while remaining true to the essence of what we all know of Southern cooking. If you've been waiting for the perfect collection of recipes to share with your family that won't seem to budge on their eating habits, this book will be an absolute game-changer!" --Diane Sanfilippo, New York Times bestselling author of PRACTICAL PALEO "Jennifer has done the impossible with her debut cookbook - she has created an entire book of mouth-watering Southern recipes free of grains and dairy. With Jennifer's recipes, we can still enjoy those rich, comforting, Southern flavors and still feel healthy, light, satisfied and energized! In addition to delectable recipes, Jennifer brings her Southern charm, hospitality and sass to this really fun cookbook!" --Arsy Vartanian, author of THE PALEO FOODIE COOKBOOK