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The Venison Cookbook: Venison Dishes from Fast to Fancy
Hardback
Main Details
| Title |
The Venison Cookbook: Venison Dishes from Fast to Fancy
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| Authors and Contributors |
By (author) Kate Fiduccia
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| Physical Properties |
| Format:Hardback | | Pages:128 | | Dimensions(mm): Height 267,Width 203 |
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| Category/Genre | Cooking with meat and game |
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| ISBN/Barcode |
9781616084561
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| Classifications | Dewey:641.691 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Allworth Press,U.S.
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| Publication Date |
17 November 2011 |
| Publication Country |
United States
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Description
Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.
Author Biography
Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N' Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate's Kitchen, and Venison. She lives in South New Berlin, New York, with her family.
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