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Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
Hardback
Main Details
| Title |
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
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| Authors and Contributors |
By (author) Erica Palmcrantz Aziz
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By (author) Irmela Lilja
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| Physical Properties |
| Format:Hardback | | Pages:128 | | Dimensions(mm): Height 267,Width 216 |
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| Category/Genre | Health and wholefood cookery
Desserts |
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| ISBN/Barcode |
9781616083472
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| Classifications | Dewey:641.86 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
17 November 2011 |
| Publication Country |
United States
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Description
This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you'll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment!
Author Biography
Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the author of Fabulous Raw Food and the coauthor of The New Art of Living Green, The Green Smoothie Miracle, Raw Food, and Raw Desserts. She lives with her husband Sam Aziz and their daughter Saga in Gothenburg, Sweden.
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