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Making Vegan Frozen Treats

Paperback / softback

Main Details

Title Making Vegan Frozen Treats
Authors and Contributors      By (author) Nicole Weston
Physical Properties
Format:Paperback / softback
Pages:89
Dimensions(mm): Height 178,Width 127
Category/GenreVegetarian cookery
Desserts
ISBN/Barcode 9781612123905
ClassificationsDewey:641.862
Audience
General

Publishing Details

Publisher Storey Publishing LLC
Imprint Storey Publishing LLC
Publication Date 24 March 2015
Publication Country United States

Description

Enjoy all of your favourite ice creams ? without the dairy! In this Storey BASICS(R) guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavours like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.

Author Biography

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.