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Dehydrating Food: A Beginner's Guide
Paperback / softback
Main Details
| Title |
Dehydrating Food: A Beginner's Guide
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| Authors and Contributors |
By (author) Jay Bills
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By (author) Shirley Bills
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| Physical Properties |
| Format:Paperback / softback | | Pages:192 | | Dimensions(mm): Height 229,Width 152 |
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| Category/Genre | Cookery, food and drink
Cooking with specific gadgets |
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| ISBN/Barcode |
9781602399457
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| Classifications | Dewey:641.44 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
18 November 2010 |
| Publication Country |
United States
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Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
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