Campfire Cuisine

Description

This work includes geat tasting easy-to-prepare meals with no more than 6 ingredients. Handy sidebars give cooking at home info for if you get rained off! This work is presented in portable format with fully illustrated pages - ideal for campers and travellers of all varieties. Campers wax rhapsodic about the pleasures of sleeping outdoors, breathing clean air, and communing with nature, all the while resigning themselves to eating unhealthy, unsatisfying foods around the campfire. "Campfire Cuisine" is here to change all that. "Campfire Cuisine" is a guide for lovers of both good food and the great outdoors. It is a cookbook for the growing number of hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives. It offers more than 100 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting - all made from fresh foods, never relying on canned, prepared, or freeze-dried food products. Armed with "Campfire Cuisine's" step-by-step, practical guidance on meal planning, shopping, equipment selection, and more, everyone from die-hard gourmets to inexperienced cooks will be fully prepared to eat well while reveling in the great outdoors. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!

Robin Donovan is a food and travel writer, and an experienced camper who has successfully experimented with campsite cooking for more than 20 years. She lives in San Francisco.