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The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health

Paperback / softback

Main Details

Title The Anti-Inflammatory Diet Made Simple: Delicious Recipes to Reduce Inflammation for Lifelong Health
Authors and Contributors      By (author) Molly Thompson
Physical Properties
Format:Paperback / softback
Pages:176
Dimensions(mm): Height 235,Width 191
Category/GenreDiets and dieting
Quick and easy cooking
Cookery for specific diets and conditions
ISBN/Barcode 9781592339471
ClassificationsDewey:641.5631
Audience
General
Illustrations 45 color photos

Publishing Details

Publisher Fair Winds Press
Imprint Fair Winds Press
Publication Date 27 July 2021
Publication Country United States

Description

Increase your overall wellness by decreasing inflammation in your body with over 100 delicious recipes featuring anti-inflammatory foods. You've probably heard the term "inflammation" before, but you may not understand how it affects the way you feel every day. By reducing inflammation, your body can function at its full potential and reduce the symptoms of inflammation-caused issues like digestive problems, hormone imbalances, autoimmune diseases, and mood disorders. The Anti-Inflammatory Diet Made Simple makes following an anti-inflammatory diet easy and delicious by introducing the staples of the diet and explaining its benefits. With recipes featuring inflammation-fighting leafy greens, fermented foods, and healthy fats high in Omega-3, you will discover key ingredients that decrease chronic inflammation in your body and improve how you feel every day. Creator of the popular blog What Molly Made, Molly Thompson, brings relief to your plate with delicious recipes like: Sweet Potato Waffle Breakfast Sandwich Mediterranean Quinoa Bowls with Roasted Red Pepper Sauce Sausage and Sage Pumpkin Pasta Bake Turkey Sage Swedish Meatballs with Spinach Cream Sauce Roasted Carrot and Lentil Salad with Tahini Dressing Very Berry Ginger Smoothie And, Maple Stewed Peaches with Coconut Whipped Cream Boost your lifelong health and diminish everyday symptoms with The Anti-Inflammatory Diet Made Simple.

Author Biography

Molly Thompson is the founder of the popular website What Molly Made (whatmollymade.com), where she focuses on easy, healthy recipes that use natural ingredients, often fitting into special diets like gluten free, paleo, or anti-inflammatory. Molly also shares her own personal story about living with PCOS on her blog, and how she uses an anti-inflammatory diet to reverse symptoms naturally. Her site also specializes in recipe development, professional food photography, and video production.

Reviews

s wonderful the recipes are, the hope and encouragement this cookbook gives my friends and family members is incredible! They can feel back in control of their health and live life again instead of just living through it.--Carrian Cheney, founder of Oh Sweet Basil and author of Raised in the Kitchen Making the decision to eat gluten- and dairy-free can feel overwhelming. This book, which is filled with simple and delicious recipes, makes the process easy. It's full of approachable meals that are created to energize and support your healing.--Dr. Jolene Brighten, author of Beyond the Pill Molly has a way of creating amazing recipes--everything from breakfast, dinner to desserts and beyond! Her food is creative, delicious, and won't leave you feeling deprived. The Anti-Inflammatory Diet Made Simple is packed with recipes that will for sure become family favorites.--Jessica DeMay, creator of Real Food with Jessica and author of Clean Paleo Comfort Food Cookbook Molly Thompson's new cookbook shows us that following an anti-inflammatory diet doesn't have to be complicated and can definitely be delicious. With inventive recipes using vibrant, flavorful ingredients, many will become staples in your household!--Maryea Flaherty, creator of Happy Healthy Mama and author of Anti-Inflammatory Drinks for Health This book is such a gem for those who are sensitive to dairy or gluten and looking to feel their best without being deprived. It's full of delicious recipes that are heavy on healthful vegetables, grains, and fats without feeling too restrictive--not to mention the drool-worthy photos!--Kaleigh McMordie, M.C.N., R.D.N., L.D., writer at Lively Table When you sit down with a book and mark dozens of recipes that you'd like to make today, you know it's a keeper. This book is full of whole food recipes that my entire family will eat (with 5 kids, that's a big statement). As someone who is actively working on reducing inflammation in their own body, this book has so much to offer from a healing and culinary perspective.--Melissa Griffiths, founder of Bless This Mess and author of Sourdough Made Easy Whether one is trying to reduce inflammation or simply seek healthier alternatives, this book contains key components for pursuing a healthier lifestyle. I highly recommend this book for anyone who enjoys fresh, whole foods that have the power to heal to help us feel our best!--Gina Fontana, certified health coach, author, and food blogger at Healthy Little Vittles