Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Description

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan encourages home cooks to do just that by thinking outside the box. Author Dustin Harder, host and creator of the original vegan travel culinary series The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. More than 100 epic recipes are built from the ground up, so, for example, you can stop at just the biscuit or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust - the choice is yours! Also included are recreations of fast-food classic like Noritos Los Tacos and Cray Cray Bread. Every creation is a flavour sensation guaranteed to wow your friends and taste buds. The level of indulgence is up to you! Epic Vegan offers a choose-your-own-adventure approach to become a kitchen warrior in your own home. Playing with your food has never been more fun or more epic!

Dustin Harder (www.veganroadie.com) has been vegan for 10 years and is known as 'The Vegan Roadie', having travelled over 110,000 miles around the United States and abroad filming his popular original series of the same name. Combined, Dustin has visited over 600 restaurants around the world, worked hands on with chefs and learned techniques from culinary artists that have paved the way in the plant-based world. Dustin graduated from The Natural Gourmet Institute in 2014 and now teaches classes there regularly.

"Dustin has taken his vegan creations to a whole other level! Every recipe in Epic Vegan starts off as a true classic, but then he puts his magical twist on it to make it unique, scrumptious, and, most importantly, very easy to make. I've been lucky enough to taste-test all of these recipes and, let me tell you, they are amazing! What's not to drool over in his Almost Famous Buffalo Chicken Lasagna and Pumpkin Cream Cheese Latte Shake? His Double-Stacked Cookie Dough Cake had me begging for more!"--Chloe Coscarelli, vegan chef and author of Chloe Flavor "Dustin Harder throws the plant-based party of the year with Epic Vegan. With genius recipes (hello, Franks 'n Mac Pizza, Breakfast Nachos, and Birthday Cake Shakes) and Harder's signature humor, this cookbook is an absolute blast."--Colleen Holland, publisher and co-founder VegNews Magazine "Epic Vegan is a kick-ass cookbook, breaking the stereotype that vegan food is bland, limited, and boring. A great addition to that must-have cookbook list!"--Chad Sarno, chef, author, and co-founder of Wicked Healthy and VP Culinary Good Catch Foods "Everyone is going to be able to cook, create, and bake everything they have been craving, sans animal products. And, they'll be healthier, happier, full, and satisfied without any excuses."--Doron Petersan, Food Network Cupcake Wars champion, author of Sticky Fingers' Vegan Sweets, and owne "If you have ever had an inkling or craving for some serious stunt food as a vegan, Dustin has you more than covered with Epic Vegan. Combinations that only a mad food scientist could come up with are executed beautifully for dishes that are guaranteed to make you salivate."--Jackie Sobon, author of Vegan Yack Attack On the Go! and Vegan Bowl Attack! "Plant-based cuisine that is inventive, flavorful, fun and above all else, accessible to the masses. You will fall in love with Dustin's approachable recipes that flourish with familiar ingredients we all know and love. Not just for vegans, everyone will enjoy this over-the-top spin on comfort classics paired with beautiful images, personal anecdotes, and an entertaining, can-do approach!"--Miyoko Schinner, author, television host, founder and CEO of Miyoko's Kitchen "Pure vegan joy! From succulent seitan to lobster rolls in a biscuit, this treasure trove of recipes shall turn your normal dinner rotation into a vegan road trip for the ages."--Kale Walch, The Herbivorous Butcher