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Secrets of Good-Carb Low-Carb Living
Paperback / softback
Main Details
Title |
Secrets of Good-Carb Low-Carb Living
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Authors and Contributors |
By (author) Sandra Woodruff
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Physical Properties |
Format:Paperback / softback | Pages:288 | Dimensions(mm): Height 235,Width 191 |
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Category/Genre | Diets and dieting Health and wholefood cookery |
ISBN/Barcode |
9781583331958
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Classifications | Dewey:641.5638 |
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Audience | |
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Publishing Details |
Publisher |
Avery Publishing Group Inc.,U.S.
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Imprint |
Avery Publishing Group Inc.,U.S.
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Publication Date |
11 November 2004 |
Publication Country |
United States
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Description
A comprehensive and motivating guide to the good-carb lifestyle. Lately, low-carb diets have been all the rage, but until recently little scientific research has been available regarding their effectiveness and potential health consequences. Now, studies are proving that low-carb diets do work and, contrary to popular belief, they don't pose health risks - if they are done right. But with so many diets to choose from, it is hard for many people to find a programme that is realistic for their lifestyle and to which they can adhere. Internationally recognized nutritionist, Sandra Woodruff, demystifies the process and explains how anyone can tailor a low-carb plan to their individual needs to achieve long-term weight loss. She provides hundreds of delicious recipes, innovative menu plans, instructive cooking tips and helpful advice for eating out. The healthy eating plan in SECRETS OF GOOD-CARB/LOW-CARB LIVING includes lean proteins, healthy fats and good carbs, not only to lose weight, but, also, to lower blood sugar and cholesterol levels and help correct metabolic syndrome and insulin resistance. Now anyone can get better results from their low-carb diet or formulate a new eating plan specifically for their needs. With Sandra Woodruff, low-carb living never tasted so good!
Author Biography
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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