The Food-mood Connection: Nutrition-Based and Environmental Approaches to Mental Health and Physical Wellbeing

Description

Theeffects of nutrition on mental health are increasingly recognised and accepted. Bestselling health and nutrition expert Gary Null returns with a revised and updated version of his legendary FOOD-MOOD-BODY CONNECTION, drawing from up-to-the-minute research and a wealth of patient testimonials to reveal how alternative, nutrition based approaches can effectively treat mental disorders, chronic conditions and a variety of commonly misdiagnosed organic complaints. With participation from more than 65 alternative practitioners.

Nutritionist and natural-living advocate GARY NULL is one of America's leading health and fitness writers. The author of dozens of books and hundreds of medical articles, Null's film documentaries on the politics of health have won awards around the world, and his daily and weekly radio broadcasts educate millions on nutrition-based approaches to wellness and disease prevention.

"Null, a longtime champion of alternative health care, makes a good case. . . . His book is sure to find a big audience among those (including families) affected by these conditions." -Publishers Weekly "In an increasingly Balkanized medical community, fractured by all manner of alternative therapies, Null, a Ph.D. in human nutrition and public-health science, is leading one of the biggest breakaway republics of all." -Jeffrey Kluger, Time