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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
Paperback / softback
Main Details
| Title |
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
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| Authors and Contributors |
By (author) David C Anderson
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By (author) Thomas D. Anderson
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| Physical Properties |
| Format:Paperback / softback | | Pages:336 | | Dimensions(mm): Height 216,Width 140 |
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| Category/Genre | Diets and dieting
General cookery and recipes
Health and wholefood cookery |
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| ISBN/Barcode |
9781580625258
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| Classifications | Dewey:641.5632 |
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| Audience | |
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Publishing Details |
| Publisher |
Adams Media Corporation
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| Imprint |
Adams Media Corporation
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| Publication Date |
1 August 2001 |
| Publication Country |
United States
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Description
Over ten percent of the population suffer from high blood pressure. Tens of thousands more are afflicted with congestive heart disease. For these, and many others, doctors usually prescribe a low-sodium diet. But where can you find low- or no-salt food that actually has flavour? The No-Salt Cookbook helps you tackle the no-salt/no-flavour dilemma with gusto. No longer do food lovers on salt-free diets have to suffer. This carefully created cookbook offers more than 200 tasty salt-free recipes to help you stay fit and still enjoy eating.
Author Biography
David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty years of experience writing and editing for national publications, including The Wall Street Journal, The New York Times, and The American Prospect. He lives in New York City. Thomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.
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