When Mark Miller opened Santa Fe's Coyote Cafe in 1987, the face of American regional cuisine changed forever. Published in 1989, "Coyote Cafe" was Mark's first cookbook, and it has since sold over 200,000 copies. With Southwestern influences now entrenched in kitchens across the world, Mark felt that it was the perfect time to update the now-classic recipes to bring them into the new century.
