Revised and expanded edition of the new standard for bartenders and drink lovers: Nearly 1,300 alcoholic and non-alcoholic drink recipes with 125 full-color photographs of the most interesting and popular beverages.Index to ingredients.Modern and comprehensive guide with advice and information on: Preparation, Techniques, Measurements, Calorie counts, Stocking your home bar, Wine selection, and much more.Tips, recipes and anecdotes from New York's famous and favorite bartenders.
