Backyard Farming: Raising Cattle For Dairy And Beef

Description

Backyard Farming: Raising Cattle is the perfect first step for experienced homesteaders thinking about including cattle to their sustainable backyard farm. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning cows can provide, Backyard Farming: Raising Cattle includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, as well as fun facts about cattle and advice on how to start marketing your milk.

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.