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Complete Book Of Raw Food, The: Volume 2: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Paperback / softback
Main Details
| Title |
Complete Book Of Raw Food, The: Volume 2: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
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| Authors and Contributors |
By (author) Anna Krusinski
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| Physical Properties |
| Format:Paperback / softback | | Pages:378 | | Dimensions(mm): Height 229,Width 184 |
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| Category/Genre | Vegetarian cookery |
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| ISBN/Barcode |
9781578264315
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| Classifications | Dewey:641.5636 |
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| Audience | |
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Publishing Details |
| Publisher |
Hatherleigh Press,U.S.
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| Imprint |
Hatherleigh Press,U.S.
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| Publication Date |
29 April 2014 |
| Publication Country |
United States
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Description
The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes - which range from Walnut Burgers to Raw Apple Pie - this wonderful cookbook includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. This healthy cookbook is perfect for anyone who wants to eat better and fresher.
Author Biography
Lisa Montgomery graduated with a degree in Business in 1979, but soon developed a passion for health and nutrition. Today, she is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is also the author of Raw Garden. For more information about Lisa, visit www.livingdynamically.com.
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