Created in conjunction with NASCAR Scene, this definitive review takes fans back in time to relive the 25 of the most exciting races in the history of the nation's fastest-growing sport. Includes a DVD of the early days of stock car racing. 1-57243-677-8$34.95 / Triumph Books
Author Biography
Executive chef Richard Petty has drawn together a selection of his mouth-watering recipes. In one great collection, he has added a modern flavour to a wide range of classic soul food favourites. After graduating from the California Culinary Academy, he worked for Bradley Ogden and Wolfgang Puck. He has created dishes in some of the most prestigious restaurants on the West Coast including the Beverly Hills Inn, the Diaghilev Restaurant, and Keyshaun Johnson's Reign Restaurant. Each dish in Beyond Soul Food has a unique twist.
