Passionate Vegetarian

Description

Introducing a new voice in vegetarian coking. Packed with 1000 recipes that are seductive, sexy and utterly delicious, Crescent Dragonwagon's PASSIONATE VEGETARIAN covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragout). PASSIONATE VEGETARIAN employs innovative methods and introduces lesser-known ingredients. Opinionated, passionate and deeply personal Crescent Dragonwagon's tantalizing headlines will have readers rushing to the kitchen to start cooking.

Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.