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The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded
Paperback / softback
Main Details
| Title |
The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded
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| Authors and Contributors |
By (author) Toula Patsalis
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 234,Width 191 |
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| Category/Genre | Cookery, food and drink
Cooking with specific gadgets |
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| ISBN/Barcode |
9781557884824
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| Classifications | Dewey:641.587 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Putnam Inc
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| Imprint |
H.P.Books,U.S.
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| Publication Date |
3 January 2006 |
| Publication Country |
United States
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Description
This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and 'cooked' salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
Author Biography
Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.
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