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Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table

Paperback / softback

Main Details

Title Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
Authors and Contributors      By (author) Barbara-Jo McIntosh
By (author) Michel Roux
Physical Properties
Format:Paperback / softback
Pages:168
Dimensions(mm): Height 229,Width 178
Category/GenreCooking with fish and seafood
ISBN/Barcode 9781551525464
ClassificationsDewey:641.692 641.692
Audience
General
Edition New, Revised ed.
Illustrations 1 Illustrations, unspecified

Publishing Details

Publisher Arsenal Pulp Press
Imprint Arsenal Pulp Press
Publication Date 4 December 2014
Publication Country Canada

Description

Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.

Author Biography

Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of "reat Chefs Cook at Barbara-Jo's."