The Real Jerk: New Caribbean Cuisine

Description

From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.

Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto's premier Caribbean restaurant. They first opened in 1984 and since then have consistently topped 'favourite' and 'best of' lists throughout the Canadian and North American food & drink press.