The Living Oceans Society is committed to increasing public awareness of the issues surrounding sustainable fishing practices. Fish for Thought, a Living Oceans cookbook, offers wonderful seafood recipes for such dishes as grilled wild salmon with soapberry mousse, sauteed prawn and mango salad, and Asian coconut shrimp, as well as information and advice for those of us concerned about declining fish stocks, and on how to purchase and prepare sustainably caught seafood, to the benefit of both our living oceans, and the coastal communities that depend on them.
