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Mapping Good Work: The Quality of Working Life Across the Occupational Structure

Hardback

Main Details

Title Mapping Good Work: The Quality of Working Life Across the Occupational Structure
Authors and Contributors      By (author) Mark Williams
By (author) Ying Zhou
By (author) Min Zou
Physical Properties
Format:Hardback
Pages:162
Dimensions(mm): Height 203,Width 127
Category/GenreOrganizational theory and behaviour
ISBN/Barcode 9781529208290
ClassificationsDewey:306.361
Audience
General
Illustrations 17 Tables, black and white; 23 Illustrations, black and white

Publishing Details

Publisher Bristol University Press
Imprint Bristol University Press
Publication Date 2 September 2020
Publication Country United Kingdom

Description

In this enlightening study of modern working lives in Britain, leading experts on the sociology of work draw on detailed statistical analyses to assess job quality and job satisfaction Drawing on decades of research data on hundreds of occupational groups, the authors challenge conventional notions of 'good work' and consider them afresh through the lens of workers themselves. With examples from many professions, the book examines why some occupations feel more rewarding than others, regardless of factors like pay and security. Exploring fresh policies to promote the agenda for fulfilling employment, it builds an important case for genuine and sustained satisfaction in working lives. 'This insightful book offers a thoughtful investigation into the question of what good work is.' - Marx and Philosophy

Author Biography

Mark Williams is Reader in Human Resource Management at the School of Business and Management at Queen Mary University of London. Ying Zhou is Reader in Human Resource Management at Surrey Business School at the University of Surrey. Min Zou is Associate Professor in Human Resource Management at Henley Business School at the University of Reading.

Reviews

This book offers interesting and actionable approaches to job quality classification. A fantastic resource for policy makers, academic readers, employers and employees. Alexandra Beauregard, Birkbeck, University of London